a new season is here and we may have gotten a little carried away with this one. we’ve been knee-deep in noma’s teachings lately, learning from the way they take familiar ingredients apart, explore them from every angle and slowly build them back into something brand new. it has changed the way we think about flavour and inspired us to look more closely at how a single ingredient can be treated and used in different ways. back at our little lab, we’ve been tinkering with our

if you read our birthday article last week, you might remember us saying we'll save the beach road renovation stories for another day. well, today's that day. opening day has a funny way of erasing everything that came before it. once our doors open and the cafe fills with people, it's easy to forget that not too long ago, it was just an empty shell filled with dust, construction materials and a lot of imagination about what the space could become. the one that almost got awa